Delaying Rot Emergence in Persian Lime (Citrus×latifolia) Through Antifungal Hybrid Films Containing Litsea glaucescens Essential Oil

Nemesio Villa Ruano, Juan Daniel Evangelista Castro, Wendy Abril Coyotl Pérez, Yesenia Pacheco Hernández, Edmundo Lozoya Gloria, Jenaro Leocadio Varela Caselis, Clemente Mosso González, Sergio A. Ramírez García

Te invitamos a leer el artículo "Delaying Rot Emergence in Persian Lime (Citrus×latifolia) Through Antifungal Hybrid Films Containing Litsea glaucescens Essential Oil”  publicado Chemistry & Biodiversity, en el que colaboraron  Yesenia Pacheco Hernández y el Dr. Edmundo Lozoya Gloria de la Unidad Irapuato.

Autores:

Nemesio Villa Ruano, Juan Daniel Evangelista Castro, Wendy Abril Coyotl Pérez, Yesenia Pacheco Hernández, Edmundo Lozoya Gloria, Jenaro Leocadio Varela Caselis, Clemente Mosso González, Sergio A. Ramírez García

Resumen:

Herein we describe the in situ inhibitory activity of three hybrid films (FL1, FL2, and FL3) against two wild strains of Colletotrichum gloeosporioides and Penicillium digitatum as causal agents of rot in Persian limes. The films FL2 and FL3 contained 1.0 and 1.3 % weight/volume Litsea glaucescens essential oil (LgEO) and significantly (p<0.05) delayed rot emergence in Persian limes caused by both pathogens up to 10 days. The physicochemical properties of LgEO and hybrid films were obtained, whereas detailed HPLC profiling revealed that fruit covered with these films significantly (p<0.01) preserved reducing sugars (sucrose, fructose, and glucose), organic acids (citric acid, ascorbic acid, malic acid, and oxalic acid), and flavonoids with nutraceutical activity (hesperidin, eriocitrin, naruritin, neohesperidin, diosmin, vitexin, rutin, and quercetin). This evidence sustains that the composites generated in this investigation improve the shelf life of Persian limes and conserve their nutraceutical content.